- (1 lb. size) French bread
- 1 jar 5 oz. Old English Cheese Spread
- 2 T. butter/margarine, softened
- Heat oven to 350 degrees.
- Cut loaf lengthwise in half and trim crust off sides.
- Mix cheese and butter; spread over cut surfaces of loaf.
- Sprinkle with sesame seed.
- Place on ungreased baking sheet or parchment paper.
- Bake until cheese is bubbly hot, about 10 minutes.
- Slice into 2″ portions to serve. Or, wrap in foil to freeze for later.